Our Menu

Farmed raised Canadian salmon • 160 Cal | Dairy Free | Nut Free

Bluefin tuna and scallions.

With a high-fat content and buttery tender texture, sushi-grade yellowtail (or Hamachi) is greatly enjoyed in Japan in sashimi or sushi rolls. The buttery yellowtail is perfectly complimented by the scallion • 190 Cal | Dairy Free | Nut Free

Crab, cucumber, and avocado • 225 Cal | Dairy Free

Spicy tuna, cucumber, and avocado • 290 Cal | Dairy Free | Nut Free

Boiled ebi shrimp, cucumber, and avocado • 230 Cal | Dairy Free | Nut Free

Smoked salmon, cream cheese, and cucumber. The name "Philadelphia Roll" is derived from the Philadelphia cream cheese brand. Incorporating smoked salmon ("lox") and cream cheese in a sushi roll took this popular combination of ingredients from its use on a bagel when sushi increased in popularity in North America in the 1980s • 200 Cal | Nut Free

Grilled chicken and cream cheese, topped with sweet sauce • 150 Cal | Nut Free

Deep-fried shrimp, cucumber, crab stick, and eel sauce • 350 Cal | Dairy Free | Nut Free

BBQ Eel, cucumber, avocado, and eel sauce.

Crab salad, avocado, topped with salmon, spicy mayo, and eel sauce. Baked and torched • 530 Cal | Dairy Free | Nut Free

Deep-fried shrimp, and cream cheese, topped with imitation crab. Baked and torched with spicy mayo and topped with eel sauce • 520 Cal | Nut Free

Deep-fried shrimp, cream cheese, and jalapeño. Topped with crab salad and sliced avocado. Eel sauce drizzled • 540 Cal | Nut Free

Deep-fried shrimp, crunch, and crab stick. Topped with BBQ eel & sliced avocado. Eel sauce. Baked & torched.

130 Cal | Nut Free

140 Cal | Nut Free

Dairy Free

Sushi rice, spicy tuna, cucumber, and avocado. Topped with sesame seeds • 290 Cal | Dairy Free | Nut Free

Sushi rice, crab salad, cucumber, and avocado. Topped with sesame seeds • 270 Cal | Nut Free

Sushi rice, boiled shrimp, sliced cucumber, and avocado. Topped with sesame seeds • 230 Cal | Dairy Free | Nut Free

Sushi rice, BBQ eel, cucumber, and avocado. Topped with sesame seeds.

Sushi rice, crab stick, avocado, and cucumber. Topped with sesame seeds • 220 Cal | Dairy Free | Nut Free

Sushi rice, cucumber, avocado, and sesame seeds • 160 Cal | Nut Free

Sushi rice, yellowtail, avocado, cucumber, and scallion. Topped with sesame seeds • Dairy Free | Nut Free

Sushi rice, salmon, avocado, and cucumber. Topped with sesame seeds • 280 Cal | Dairy Free | Nut Free

Fresh Bluefin tuna. Tuna served in restaurants is generally one of two different species. The Bluefin tuna (Thunnus thynnus), traditionally known as ‘maguro,’ is usually fairly lean, and the Yellowfin tuna (Thunnus albacares), known as ‘ahi’ (ah-hee), is a fattier species.

Farm-raised Canadian salmon. It has a fresh and natural flavor, as the fish is raw. The Nigiri also has a bit of spice and tanginess from the wasabi between them. Sashimi, or fish alone, should have a very creamy texture, slowly melting into your mouth without a foul smell or taste • 30 Cal | Dairy Free | Nut Free

With a high-fat content and buttery tender texture, sushi-grade yellowtail (or Hamachi) is greatly enjoyed in Japan in sashimi or sushi rolls. Yellowtail, also known as Hamachi, has a delicate savory flavor. Its high-fat content also gives it a creamy, buttery texture, which makes it a popular choice for nigiri. Its color can vary, but it should generally be a light, opaque pink with a brownish tint • 50 Cal

Ama-ebi, or spot prawns, are cold-water northern shrimp known and named for their sweet taste. They are the only species of shrimp that are best enjoyed raw, as cooking them will rob them of their full sweetness.

68 Cal | Dairy Free | Nut Free

Lightly torched U10 scallop nigiri.

Mackerel makes a fatty, oily, and decadent piece of sushi, extremely rich in flavor • 40 Cal | Dairy Free | Nut Free

Ebi refers to a style of preparing shrimp in Japan. Traditionally, you prepare the shrimp by “butterflying” them - that means that they are split open from the bottom and laid out flat. Butterfly shrimp can be used on Maki, but it was originally used on Nigiri • 35 Cal | Dairy Free | Nut Free

Inari sushi is a type of sushi with rice balls wrapped in ‘Aburaage’ deep-fried sweet marinated tofu pouches • 34 Cal | Dairy Free

Dairy Free | Nut Free

6 pieces of chef's choice nigiri and California roll (changeable).

100 Cal | Nut Free

50 Cal | Dairy Free | Nut Free

Koshihikari premium short-grained rice mixed with sushi vinegar • 170 Cal | Dairy Free | Nut Free

Goblin's house-made spicy mayo.

Masago is the roe of capelin, a small fish found in the cold waters of the North Atlantic, North Pacific, and Arctic oceans. Like other types of fish roe, masago is low in calories but high in many important nutrients. Fish roe is particularly high in vitamin B12, an essential nutrient that you must get from the foods you eat, as your body cannot produce it on its own.

5 Cal | Dairy Free

Edible panda or penguin made with rice and seaweed.

Instant miso soup cup with natural ingredients. No MSG was added.

Fresh spring mix, cucumber, and avocado with house vinaigrette dressing.

Korean rice cake with sweet and spicy sauce.

Tempura is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep-fried. The dish was introduced by the Portuguese residing in Nagasaki through the fritter-cooking techniques in the 16th century.

All the rolls are cooked! Goblin Caterpillar Roll, Fire Cracker Roll, Alaska Roll, California Roll, Shrimp Tempura Roll, and Cute Edible Penguin. 12" Party tray with a cute penguin. This is perfect for a picnic or party • 2200 Cal | Nut Free

Salmon Roll, Yellowtail & Scallion Roll, Spicy Tuna Roll, Crab Salad Roll, Philadelphia Roll, Cucumber and Avocado Roll, and Cute Edible Panda. 12" Party tray with a cute panda. This is perfect for a picnic or party • 1480 Cal | Nut Free